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With every crunchy mouthful of puffed rice, roasted peanuts, garlic, and fiery spices, you’re tasting generations of tradition passed down through home kitchens. Born in the heartlands of Sangli, Kolhapur, and Satara, Bhadang is more than food – it’s an emotion. It reminds you of your grandma’s dabba, monsoon evenings, and roadside tea stalls. Whether it’s packed for a long journey or shared with friends during a festival, Bhadang brings people together with its bold flavor and homely charm. One bite, and you’re hooked – because nothing says “Maharashtra” like the crackle of fresh Bhadang!

With every crunchy mouthful of puffed rice, roasted peanuts, garlic, and fiery spices, you’re tasting generations of tradition passed down through home kitchens. Born in the heartlands of Sangli, Kolhapur, and Satara, Bhadang is more than food – it’s an emotion. It reminds you of your grandma’s dabba, monsoon evenings, and roadside tea stalls. Whether it’s packed for a long journey or shared with friends during a festival, Bhadang brings people together with its bold flavor and homely charm. One bite, and you’re hooked – because nothing says “Maharashtra” like the crackle of fresh Bhadang!

Jay Amba Bhadang is known for its great taste since 1963. For more than 40 years Jay Amba Bhadang is famous in Sangli-Kolhapur district of west Maharashtra. Jay Amba Bhadang brand was started as family business in small town of Jaysingpur. Jay Amba Bhadang was famous instantly after its launch and its loved by generations. Bhadang is a spicy Maharshtrian Snack made of rice flakes, secret spices, and peanuts. You will not reset its taste once you try it.

Kapale Bhadang, originating from Sangli, has a sweet and spicy taste.

For years, its  been sold in small paper cones by vendors in Sangli
city.

It’s available in various varieties and pack sizes.