10 mins

Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.Then add  garlic and sauté on a medium flame for 4 minutes.Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds.Switch off the flame, add the chilli powder and salt and mix well.

Then add the murmurra and sugar, mix well and cook on a slow flame for 3 minutes, while stirring continuously.Cool completely and store in an air-tight container.


Add some chopped onion, tomato slices and lemon if required …….. for a mouth watering dish.

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